Yellow Fin Tuna

Yellowfin Ahi Tuna (Thunnus Albacarus) Wild Caught – Product of the Philippines , Maldives , India , South America , SriLanka , Senegal , Vietnam Live American Lobster (Homarus americanus)

Origin Long Line fishermen harvest this product from the Indian Ocean for immediate processing. Frozen tuna is treated with CO for color retention as it the item darkens significantly during the freezing process without it. CO is the only chemical used in our tuna and our processors even generate their own smoke from all natural materials like coconut husk and tree bark. Our frozen tuna is among the highest quality on the market, low CO concentrations and higher quality raw materials will yield a finished product with superior taste and texture to other frozen processors. Availability Ahi tuna is harvested year around, and supplies tend to sway dependent on wild catch. Volume commitments can be made with monthly price adjustments. Product Forms We are able to produce a wide array of finished products, from boneless skinless loins to portion control sizing on steaks and saku block. Packaging All loins and portions will be individually vacuum packed and ready for thaw, rinse and cooking. Wild Caught Yellowfin & Big Eye Tuna Items Available Fresh Tuna H&G , Size 60 Pounds up Grade 1+ /2+ and Sashimi Quality Fresh Tuna Loins ,Size 4Pounds /8 Pounds , Grade 1+ / 2+ Fresh Tuna G&G , Size 70 Pounds up , Grade 1+ /2+